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14 Day Fast Weight Loss Diet

Joseph Mad by Joseph Mad
December 20, 2020
in Food & Eating
Reading Time: 9 min
0
14 Day Fast Weight Loss Diet

14 Day fast weight loss diet and nutrition program to lose weight!

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14 Day Diet Program to Lose Weight:

DAY 1 Diet Program

WAKE UP

1 glass of functional water

MORNING

1 cup of light tea / herbal tea (unsweetened)

Dill, chili pepper omelette made with 1 egg and 2 tablespoons of curd cheese

Greens

2 thin slices of whole wheat bread

Refreshment

1 cup of green tea (unsweetened)

NOON

120 g grilled chicken

6 tablespoons of olive oil and dill pumpkin meal (without meat, without water)

1 can of plain probiotic yogurt

1 bowl of salad (lean, with lemon)

1 thin slice of whole wheat bread

Refreshment

1 glass of lactose-free milk

1 medium tangerine

EVENING

1 bowl of fat burning soup

Unlimited grilled zucchini and eggplant slices

Half a bowl of yogurt + Dried mint

Refreshment

2 slices of cinnamon pineapple

FAT-BURNING SOUP

  • 2 handfuls of spinach
  • 1 medium carrot
  • 1 teaspoon of olive oil
  • 2 handfuls of broccoli
  • 1 chilli pepper
  • 2 cloves of garlic
  • 4 tablespoons of boiled red lentils
  • 1 teaspoon of ginger
  • ¼ teaspoon of cumin
  • Teaspoon of black pepper
  • Teaspoon of chili pepper

RECIPE: Wash all the ingredients. Add enough water and lentils to the pot to cover the vegetables and leave to boil. Divide spinach, carrots, broccoli, cherries, garlic, tomatoes, ginger in half and add to the pot. After it’s cooked, add cumin and black pepper in it and blend. Add olive oil and mix. After putting it in bowls, sprinkle the pulp pepper on them and serve.

Day 2 Diet Program14 Day Diet

WAKE UP

6 raw almonds

1 glass of warm metabolism water

MORNING

1 cup of linden (no sugar)

1 boiled egg

2 finger-thick toast made with feta cheese

Greens

Refreshment

1 small banana

1 glass of water Milk

NOON

1 large bowl of tuna salad (lean)

1 piece of etimek

Refreshment

1 cup of mate tea (unsweetened)

1 green apple

EVENING

6 tablespoons of dried beans

Boiled mixed vegetables (cauliflower, broccoli, carrot)

1 bowl of finely chopped cucumber and mint tzatziki

2 thin slices of whole wheat bread

Refreshment

1 can of probiotic yogurt

DAY 3 Diet Program

WAKE UP

1 glass of functional water

MORNING

1 cup of white tea (unsweetened)

4 tablespoons of oatmeal

200 ml almond milk

1 teaspoon of cinnamon

4 dried apricots

Refreshment

1 cup of fennel tea

1 orange

NOON

1 bowl of fat burning soup

120 gr grilled meatballs

4 tablespoons of bulgur

FAT-BURNING SOUP

  • 2 handfuls of spinach
  • 1 medium carrot
  • 1 teaspoon of olive oil
  • 2 handfuls of broccoli
  • 1 charliston pepper
  • 2 cloves of garlic
  • 4 tablespoons of boiled red lentils
  • 1 teaspoon of ginger
  • ¼ teaspoon of cumin
  • Teaspoon of black pepper
  • Teaspoon of chili pepper

RECIPE: Wash all the ingredients. Add enough water and lentils to the pot to cover the vegetables and leave to boil. Divide spinach, carrots, broccoli, cherries, garlic, tomatoes, ginger in half and add to the pot. After it’s cooked, add cumin and black pepper in it and blend. Add olive oil and mix. After putting it in bowls, sprinkle the pulp pepper on them and serve.

Refreshment

2 pieces of gray

1 glass of buttermilk

EVENING

Cauliflower salad with potatoes (2 medium boiled potatoes + half cauliflower + lots of greens + lemon-vinegar + 1 teaspoon olive oil)

1 glass of yogurt

Refreshment

1 glass of water Milk

1 teaspoon of cinnamon

Fast Weight LossDAY 4 Diet Program

WAKE UP

1 glass of metabolism water

MORNING

1 cup of light tea (unsweetened)

Menemen made with 1 egg (with goat cheese)

Greens

1 thin slice of rye bread

Refreshment

1 kiwi

1 cup of green tea


NOON

100 g baked salmon

1 bowl of white cabbage salad (1 teaspoon of oil)

1 thin slice of rye bread

Refreshment

3 prunes

1 cup of kefir

EVENING

1 bowl of vegetable soup

6 tablespoons of meatless eggplant meal

1 can of plain probiotic yogurt

1 thin slice of rye bread

Refreshment

1 can of probiotic yogurt

VEGETABLE SOUP

  • 1 medium zucchini
  • 1 medium carrot
  • 1 medium potato
  • 1 small onion
  • 2 cloves of garlic
  • 2 tablespoons of whole wheat flour
  • 2 tablespoons of olive oil
  • Cumin
  • Chili pepper
  • Mint

RECIPE: Wash the pumpkin, carrots, potatoes, celery, chop, and boil in water with garlic. Then add olive oil, cumin and mint and blend it and your soup is ready to be served. If you wish, you can serve it with chili peppers and lemon.

DAY 5 Diet ProgramFast Weight Loss Diet

WAKE UP

2 glasses of warm glow water

MORNING

1 cup of green tea (unsweetened)

1 boiled egg

Greens

1 pearl whole wheat bread

Refreshment

4 dried apricots

1 can of plain probiotic yogurt

NOON

120 g grilled chicken

1 bowl of curly buckwheat salad (3 tablespoons buckwheat, 1 teaspoon oil)

Refreshment

1 cup of coffee with milk

6 almonds

EVENING

Unlimited detox soup

Seasonal salad (1 dessert spoon)

1 can of plain probiotic yogurt

Refreshment

Half grapefruit

1 teaspoon of cinnamon

DETOX SOUP

Materials:

  • 1 bowl of cauliflower
  • 1 bowl of cabbage
  • 1 capia pepper
  • ½ medium onion
  • ½ carrots
  • 2 tablespoons of boiled lentils
  • Lemon
  • 1 tablespoon of olive oil
  • Chili pepper
  • Black pepper

Recipe: Wash all the ingredients, cut them into large pieces and put them in the pot. Add a tablespoon of olive oil on it. Add enough water to cover the ingredients, leave to cook. Mix the cooked vegetables through a food processor or blender until they become a soup.

DAY 6 Diet Program

WAKE UP

1 thin lemon slice into 1 glass of warm lemon water

MORNING

Half an avocado

2 tablespoons of curd cheese

2 thin slices of wholemeal bread

1 dried fig

Refreshment

½ small pomegranate

1 can of probiotic yogurt

NOON

6 tablespoons of meatless green beans

1 can of plain probiotic yogurt

1 bowl of arugula salad (1 teaspoon oil, lemon)

1 thin slice of whole grain bread

Refreshment

1 cup of unsweetened Turkish coffee

EVENING

2 bowls of nourishing chicken soup

1 bowl of purslane with yogurt

CHICKEN NUTRITIVE SOUP

  • Teaspoon of mint
  • ¼ teaspoon of cumin
  • 100 g of breast meat
  • 1 clove of garlic
  • 3 handfuls of chickpeas
  • 1 tablespoon of pepper paste
  • 2 tablespoons of whole wheat flour
  • 1 tablespoon of olive oil
  • ½ tea glass of milk

RECIPE: Boil the chickpeas and breast meat separately, then cook them on the stove with pepper paste, olive oil, garlic, cumin and milk. After it starts to boil, reduce the heat and let it cool a little, then serve your soup.

Refreshment

1 glass of water Milk

Half a teaspoon of cinnamon

DAY 7 Diet Program

WAKE UP

2 glasses of warm metabolism water

MORNING

1 cup of linden (no sugar)

Herb goat cheese omelet made with 1 egg

Greens

1 cup of linden

1 thin slice of brown bread

Refreshment

1 glass of milk (1 teaspoon of cinnamon)

NOON

120 g boiled red meat

1 bowl of shepherd’s salad (lean)

Steamed cauliflower

1 brown bread

Refreshment

1 cup of fennel tea (unsweetened)

1 grapefruit

EVENING

1 plate of green lentil meal

1 cup of probiotic yogurt

1 thin slice of brown bread

1 bowl of salad (lean)

Refreshment

1 can of low-fat yogurt + 1 tablespoon of ground flax seeds

Day 8 Diet Program

WAKE UP

2 glasses of warm functional water

MORNING

1 cup of white tea (unsweetened)

1 whole boiled egg

2 slices of cheese

Tomato, cucumber, green pepper (thyme, chili pepper)

2 thin slices of whole grain bread

Refreshment

2 fresh figs

100 ml of coconut milk

NOON

1 large bowl of buckwheat and curd cheese salad (nonfat)

Refreshment

1 cup of fennel tea

1 piece of gray

1 thin slice of feta cheese

EVENING

6 tablespoons of meatless leeks

1 glass of yoghurt

1 thin slice of whole wheat bread

Refreshment

1 can of plain probiotic yogurt

Day 9 Diet Program

WAKE UP

1 glass of sparkling water

MORNING

1 cup of light tea (unsweetened)

3 tablespoons of black cumin curd cheese + dill

1 thin slice of rye bread

Fresh cress, arugula, parsley

Refreshment

1 small orange

1 glass of lactose-free milk

NOON

6 tablespoons chickpea meal

1 bowl of tzatz (lots of mint)

1 thin slice of rye bread

Refreshment

1 cup of kefir

1 tea glass of chickpeas

EVENING

6 tablespoons bean meal

1 glass of yoghurt

1 thin slice of rye bread

Refreshment

4 dried apricots

DAY 10 Diet Program

WAKE UP

1 dried fig

2 glasses of warm water

MORNING

Half an avocado

1 thin slice of cottage cheese

1 thin slice of whole wheat bread

Refreshment

1 glass of almond milk

NOON

120 gr tenderloin

1 bowl of beet salad (3 tablespoons corn, 1 dessert spoon oil)

Refreshment

1 small imported banana

EVENING

6 tablespoons of olive oil spinach vegetable dish

1 bowl of yogurt

1 thin slice of whole wheat bread

Refreshment

1 can of plain probiotic yogurt

DAY 11 Diet Program

WAKE UP

Luminous water

MORNING

1 cup of fennel tea (unsweetened)

Fat-free menemen made with 1 egg

Tomato, cucumber, green pepper

1 thin slice of whole wheat bread

Refreshment

1 green apple

1 glass of water Milk

NOON

150 g baked sea bass

1 bowl of shepherd’s salad (lean)

1 thin slice of whole wheat bread

Refreshment

1 cup of white tea (unsweetened)

2 pieces of grissini

EVENING

6 tablespoons of kidney beans

Steamed broccoli

1 bowl of plain probiotic yogurt

1 thin slice of whole wheat bread

Refreshment

Half cinnamon grapefruit

DAY 12 Diet Program

WAKE UP

1 large glass of metabolism water

MORNING

2 finger thick white cheese

Fresh tomatoes, dill, peppers

1 slice of whole wheat bread

1 cup of green tea (no sugar)

Refreshment

1 apple

6 almonds

NOON

1 bowl of anti-edema soup

Grilled chicken salad (1 teaspoon oil and lemon)

1 slice of whole grain bread

PAYMENT ATICI SOUP

Ingredients:  1 bowl cauliflower, 2 broccoli, 1 zucchini, 1/2 medium onion, 1/2 carrot, 2 tablespoons boiled lentils, 1/2 lemon, 1 tablespoon olive oil

Recipe: Wash all the ingredients, cut them into large pieces and put them in a pot, add 1 tablespoon of olive oil. Add water until it is on top of the ingredients. It is left to be cooked. The cooked vegetables are passed through a food processor or a blender and mixed until they become a soup.

Refreshment

200 ml lactose-free milk

EVENING

1 small plate of spinach with minced meat

Seasonal salad

1 whole grain bread

Refreshment

1 can of plain probiotic yogurt + 1 teaspoon of cinnamon

DAY 13 Diet Program

WAKE UP

1 glass of functional water

MORNING

1 slice of lean cheese

2 walnuts

Tomato / cucumber cold cuts (lean) (mint, thyme)

1 whole grain bread

Refreshment

1 handful of black raisins

NOON

120 g grilled fish / chicken

Arugula salad + plenty of lemon (1 teaspoon of oil)

Refreshment

1 apple

1 glass of lactose-free milk

EVENING

2 artichokes with olive oil

1 can of plain probiotic yogurt

Cold Tomato Cucumber (lean)

1 slice of whole grain bread

Refreshment

1 medium tangerine

Day 14 Diet Program

WAKE UP

1 glass of metabolism water

MORNING

1 piece of meat + 1 thin slice of halloumi cheese (toast)

1 glass of almond milk

Refreshment

1 kiwi

NOON

120 g chicken skewers

Radish Salad (1 teaspoon oil, lemon)

1 slice of whole wheat bread

Refreshment

1 small apple

EVENING

1 bowl of fat burning soup

1 Belıyarık with tomato sauce

Refreshment

1 cup of cinnamon linden tea

FAT-BURNING SOUP

  • 2 handfuls of spinach
  • 1 medium carrot
  • 1 teaspoon of olive oil
  • 2 handfuls of broccoli
  • 1 chilli pepper
  • 2 cloves of garlic
  • 4 tablespoons of red lentils
  • 1 teaspoon of ginger
  • ¼ teaspoon of cumin
  • Teaspoon of black pepper
  • Teaspoon of chili pepper

RECIPE: Wash all the ingredients. Add 2 glasses of water to the pot, add the lentils. Divide spinach, carrots, broccoli, cherries, garlic, tomatoes, ginger in half and add to the pot. After it is cooked, add the cumin and black pepper and pass through the blender. Add olive oil and mix. Put it in bowls and serve it by sprinkling the pulp pepper on them.

DAY 15 Diet Program

WAKE UP

1 glass of functional juice

MORNING

1 slice of low-fat cheese

Half grapefruit

1 slice of whole wheat bread

Plenty of fresh cucumber + dill

Refreshment

2 prunes

NOON

6 tablespoons chicken mushroom saute

Green salad with chickpeas (1 teaspoon oil, 3 tablespoons chickpeas)

Refreshment

1 bread roll

EVENING

1 bowl of turmeric celery soup

2 baked vegetable patties

Refreshment

1 glass of lactose-free milk

CELERY SOUP WITH TURMERIC

  • 1 teaspoon of turmeric
  • 1 teaspoon of olive oil
  • 2 carrots
  • 1 celery
  • 1 small onion

RECIPE: Chop the onion, carrot and celery, add enough water to cover the vegetables with the garlic and leave to boil. Then add the turmeric and olive oil and pass it through the robot. Finally, you can serve it with a pinch of parsley.

Luminous Water

3-4 strawberries, half a lemon and mint leaves are left overnight.

Metabolism water

Add the cinnamon stick, cucumber slices and lemon slices to 1 liter of water overnight. Water is kept until MORNING.

Functional water

Warm water obtained by boiling 1 liter of water containing ginger root, mint leaves and apple slices overnight and waiting for 1 cup.

 

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